MILK: Ireland’s Culinary Treasure Explored Through Recipes, Culture and History

by John McKenna

17.99

MILK: Ireland’s Culinary Treasure Explored Through Recipes, Culture and History | 9781906927240 | John McKenna

Out of stock

ISBN:9781906927240

Format:Hardback

Published:06/10/2020 by Estragon Press

Description

Irish cooking, both contemporary and traditional, enshrines a fundamental truth about Irish milk: it is a Grand Cru liquid. The Irish tradition of grass-fed dairying unites the farmer in the field with the cook in the kitchen. It unifies the cow in the pasture and the family at their table. The food chain of dairy production links everyone in the world of food and cooking – the grazing cow, the dairy farmer, the butter churner, the yogurt maker, the cheesemaker, the barista, the chef. Milk and dairying are the pillars of how Irish people have thought, acted, and conducted their lives. MILK celebrates the genius of Ireland’s signature dairy product.

With recipes from:

TAKASHI MIYAZAKI MARK MORIARTY CLODAGH MCKENNA AHMET DEDE JESS MURPHY BRIAN McDERMOTT DONAL SKEHAN LILLY HIGGINS DARREN HOGARTY NIAMH FOX GRAINNE MULLINS TONY DAVIDSON CAITLIN RUTH PATRICK RYAN GRAHAM HERTERICH GRAINNE O’KEEFFE ADRIAN MARTIN ARAN McMAHON MARY REDMOND ANNE MARIE TOBIN DERVLA JAMES VANESSA MURPHY TRISH MESSOM MARK JENNINGS JACINTA DALTON